Friday, March 2, 2012

Menu for Monday March 5th

My friend Cherille Cochran asked me if i would make duck tacos again. She joins her family in owning and running the lovely Rollerville Cafe, flanked between Point Arena and Manchester. The Rollerville Cafe is wonderful. Always delicious, fresh and friendly. So here you go Lady, your duck tacos!
Just for you!

Caldo Verde with Kale and Chorizo

Confit of Duck Tacos. Handmade corn tortillas, black beans, blood orange mojo de ajo and butternut squash salsa

Papas Fritas with Chili Lime Aioli

Goat Milk Cajeta with Bride's Cookies for dipping

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