Saturday, March 31, 2012

Menu for Monday, April 9th

Kale and Red Beet Stem Fritters with Saffron Aioli

A Fish stew with Anise, Fennel, Potato, Fiddle head fern and Fresh Coriander Leaves
A pile of Wild Foraged Greens from Miner's Hole, the beautiful bounty of these March Rains

Almond Honey Toffee stacked on top of  A Vanilla  CupCake

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