Friday, March 23, 2012

Menu for Monday , March 26th

so, last week we were unable to open as i did not have enough bookings...
i love this menu, trust me, so will you.
Happy Spring.

A soup of red beans and beet greens with celeriac and rutabega 

Three small salads of chick peas, currants and wheat bulgar , roasted red beets with preserved lemon and red onion, arugula and watercress.

Potato Cakes filled with lamb, carmelized onions and pine nuts, A roasted yam and butternut squash compote with cilantro and green chilis, sundried olives and chive, a bowl of tangy yogurt mint sauce.

Rose Water Rice Pudding

Sold Out!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.