so, last week we were unable to open as i did not have enough bookings...
i love this menu, trust me, so will you.
A soup of red beans and beet greens with celeriac and rutabega
Three small salads of chick peas, currants and wheat bulgar , roasted red beets with preserved lemon and red onion, arugula and watercress.
Potato Cakes filled with lamb, carmelized onions and pine nuts, A roasted yam and butternut squash compote with cilantro and green chilis, sundried olives and chive, a bowl of tangy yogurt mint sauce.
Rose Water Rice Pudding