Translate

Saturday, March 31, 2012

Menu for Monday, April 9th

Kale and Red Beet Stem Fritters with Saffron Aioli

A Fish stew with Anise, Fennel, Potato, Fiddle head fern and Fresh Coriander Leaves
A pile of Wild Foraged Greens from Miner's Hole, the beautiful bounty of these March Rains

Almond Honey Toffee stacked on top of  A Vanilla  CupCake

Friday, March 23, 2012

Menu for Monday , March 26th


so, last week we were unable to open as i did not have enough bookings...
i love this menu, trust me, so will you.
Happy Spring.

A soup of red beans and beet greens with celeriac and rutabega 

Three small salads of chick peas, currants and wheat bulgar , roasted red beets with preserved lemon and red onion, arugula and watercress.


Potato Cakes filled with lamb, carmelized onions and pine nuts, A roasted yam and butternut squash compote with cilantro and green chilis, sundried olives and chive, a bowl of tangy yogurt mint sauce.

Rose Water Rice Pudding



Sold Out!
Hurrah!

Saturday, March 17, 2012

Menu for Monday March 19th

Three small salads of chick peas, and wheat bulgar , roasted beets with preserved lemon and red onion, arugula.

Potato Cakes filled with lamb, carmelized onions and pine nuts, A roasted winter squash compote with cilantro and green chilis , a bowl of tangy yogurt mint sauce.

Meyer Lemon Curd Tart

Friday, March 9, 2012

Menu for Monday March 12th

A Lenten Dinner................prepared, as best I can, the way my grandmother Alexandria would have loved to eat it.
What I know from her.
 Here.
So this menu is Quirky, and there will be lentils and fried onions, lemon, cumin, tahini. the greens that arrive first, the ones that cleanse and nourish.
there will be irrevent references to fish and abstinence. there will be cures for all the things you gave up
for Lent, there will be offerings this last full moon left in the creek.

sweetness, always.

so, yes. there you have it.

                                                  SOLD OUT!!!

Friday, March 2, 2012

Menu for Monday March 5th

My friend Cherille Cochran asked me if i would make duck tacos again. She joins her family in owning and running the lovely Rollerville Cafe, flanked between Point Arena and Manchester. The Rollerville Cafe is wonderful. Always delicious, fresh and friendly. So here you go Lady, your duck tacos!
Just for you!

Caldo Verde with Kale and Chorizo

Confit of Duck Tacos. Handmade corn tortillas, black beans, blood orange mojo de ajo and butternut squash salsa


Papas Fritas with Chili Lime Aioli

Goat Milk Cajeta with Bride's Cookies for dipping