Friday, July 17, 2015

local mendonesian wild king salmon potato galette braised baby collards a tangle of julienned haricot vert, heirloom carrots and leeks. lemony butter cream and a drizzle of chive oil

Saturday, May 30, 2015

Issue six is out!

                                                The Wild Salmon Stories 
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Thursday, February 12, 2015

The Stirrings Of Spring/ Issue 3

                 Issue 3 is out!
        The Stirrings of Spring/ Cuisine of the Heart
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Friday, January 2, 2015

Issue 2 is out!
January 2015

The Comforts of Winter
Slow cooked meat dishes with winter vegetables
Clay pot cooking

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