Translate

Friday, July 17, 2015


local mendonesian wild king salmon potato galette braised baby collards a tangle of julienned haricot vert, heirloom carrots and leeks. lemony butter cream and a drizzle of chive oil

Saturday, May 30, 2015

Issue six is out!


                                                The Wild Salmon Stories 
                                       for the monthly newsletter subscribers
                  to subscribe and receive this issue and the back issues you can pay
                                                     through paypal
                                        $50 usd for the annual subscription.
                                 Just email me at shanita@wildblue.net
                                 for details and you'll be sent  all 5 issues.

Thursday, February 12, 2015

The Stirrings Of Spring/ Issue 3

                 Issue 3 is out!
        The Stirrings of Spring/ Cuisine of the Heart
Monthly Newsletter Subscribers check your inbox!

Friday, January 2, 2015



Issue 2 is out!
January 2015

The Comforts of Winter
Slow cooked meat dishes with winter vegetables
Clay pot cooking


    Subscribe to my monthly newsletter! 50.00 usd for a year of musings, images, tips and    recipes!
How to Subscribe?
Go to Paypal Send money, then send $50usd to my account
shanita@wildblue.net .
I will be notified and then add you to the list and send the first two issues
directly.
Thanks and Happy New Year!