Sunday, December 10, 2017

Monday, May 8, 2017

A Spring Repast

Wild Alaskan Halibut, Japanese Eggplant, Arugula, Chive oil, Lemon Tarragon Beurre Blanc and Crispy New Potatoes

Friday, July 17, 2015

local mendonesian wild king salmon potato galette braised baby collards a tangle of julienned haricot vert, heirloom carrots and leeks. lemony butter cream and a drizzle of chive oil

Saturday, May 30, 2015

Issue six is out!

                                                The Wild Salmon Stories 
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Thursday, February 12, 2015

The Stirrings Of Spring/ Issue 3

                 Issue 3 is out!
        The Stirrings of Spring/ Cuisine of the Heart
Monthly Newsletter Subscribers check your inbox!

Friday, January 2, 2015

Issue 2 is out!
January 2015

The Comforts of Winter
Slow cooked meat dishes with winter vegetables
Clay pot cooking

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Tuesday, December 2, 2014

All things Dungeness

                Issue 1 All things Dungeness complete! 
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                     compendium of culinary secrets, tips , recipes and more! 

Wednesday, November 26, 2014

Subscribe to My Monthly Newsletter!

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You will receive by email a wonderful compendium of seasonal musings, offerings, recipes and tutorials.

Just pay for your subscription through the PayPal link below, to me at  
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You will receive the newsletter on the 1st of every month  the first one arriving by December 7th, 2014.

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Issue #1
All Things Dungeness Crab

In January I'll focus on winter root vegetables and slow cooked roasting!

February's offering, foods that conjure Love!