Saturday, March 17, 2012

Menu for Monday March 19th

Three small salads of chick peas, and wheat bulgar , roasted beets with preserved lemon and red onion, arugula.

Potato Cakes filled with lamb, carmelized onions and pine nuts, A roasted winter squash compote with cilantro and green chilis , a bowl of tangy yogurt mint sauce.

Meyer Lemon Curd Tart

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.