Our first week open went really well and we are all so delighted to be doing this and welcome you to HERE
To aquaint any new viewers , We are doing 1 seating between 5:30 and 6pm and I am offering a prix fixe 3 course menu for 35.00 per person, a 20% gratuity will also be added to the check, corkage is 15.00, but Steven is offering a lovely Mendocino county wine selection, small but great and Hoolis is concocting amazing mixed cocktails from incredible top flight alcohols and exotic ingredients. It is mandatory to make a reservation, as seating is limited and i cannot open if we don't have enough bookings. . Hope to see y'all soon! For reservations, please email me at shanita@wildblue.net.
Tuesday January 24th
Roasted Pumpkin Soup
Cassoulet prepared with flageolet beans, garlic sausage, confit of duck and pork shoulder
Braised winter greens grown by Kelle and James, with a wee bit of garlic and lemon
Creme Caramel
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