Friday, January 20, 2012

The Menus for Monday & Tuesday, the 23rd & 24th of January

Our first week open went really well and we are all so delighted to be doing this and welcome you to HERE

To aquaint any new viewers , We are doing 1 seating between 5:30 and 6pm  and I am offering a prix fixe 3 course menu for 35.00 per person, a 20% gratuity will also be added to the check, corkage is 15.00, but Steven is offering a lovely Mendocino county wine selection, small but great and Hoolis is concocting amazing mixed cocktails from incredible top flight alcohols and exotic ingredients. It is mandatory to make a reservation, as seating is limited and i cannot open if we don't have enough bookings. . Hope to see y'all soon! For reservations, please email me at

Tuesday January 24th

Roasted Pumpkin Soup

Cassoulet prepared with flageolet beans, garlic sausage, confit of duck and pork shoulder
Braised winter greens grown by Kelle and James, with a wee bit of garlic and lemon

Creme Caramel

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