Thursday, January 5, 2012

Dinners At the Whale Bar

Beginning Monday, January 16th, I'll be offering a prix fixe 3 course dinner served family style
for 35.00 per person at Steven's bar in Point Arena.
A 20% gratuity is also required.
I will be posting the menus here and hope to serve Monday and Tuesday nights,
one seating beginning at 5:30pm.
The seating is very limited and so reservations will be necessary.
Please email me at or call me if you want to make reservations.

Here is the first menu

Mike's beets, roasted in the wood oven with crispy fried leeks and a Meyer Lemon Vinagrette

Confit of Duck, with thyme and Fried Sage Leaves
on a Potatoe Gallette, Mixed Winter Squash Gratin, with carmelized onions, toasted hazelnuts and Bellwether Farms Carmody cheese

A warm Apple cake with Mendocino Sea Salted Caramel Sauce and Soft Sweet Cream

We are so excited and do hope to see y'all there!
Happy New Year!

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