Beginning Monday, January 16th, I'll be offering a prix fixe 3 course dinner served family style
for 35.00 per person at Steven's bar in Point Arena.
A 20% gratuity is also required.
I will be posting the menus here and hope to serve Monday and Tuesday nights,
one seating beginning at 5:30pm.
The seating is very limited and so reservations will be necessary.
Please email me at firstname.lastname@example.org or call me if you want to make reservations.
Here is the first menu
Mike's beets, roasted in the wood oven with crispy fried leeks and a Meyer Lemon Vinagrette
Confit of Duck, with thyme and Fried Sage Leaves
on a Potatoe Gallette, Mixed Winter Squash Gratin, with carmelized onions, toasted hazelnuts and Bellwether Farms Carmody cheese
A warm Apple cake with Mendocino Sea Salted Caramel Sauce and Soft Sweet Cream
We are so excited and do hope to see y'all there!
Happy New Year!