Thursday, January 26, 2012

Menus for Monday January30th & Tuesday the 31st

Boy, did this month fly by!

Here are my offerings for the coming week... Beautiful Greens and squashes from Kelle and James, Reverant Rabbits and Lamb from Windfall Farms and plenty of heat and spice to warm us on these cold winter nights...Enjoy!

Remember that our seating is very limited so reservations in advance are a must! email or call me for one! or 707.882.3286

Winter Greens Soup, collard, kale and chard, the best of dark leafy greens in a hearty soup scented with lemon

Lamb Birria (lamb marinated and slow cooked in a red mole) served with white beans and roasted spaghetti squash all dressed up with fresh cilantro

Guajillo Chili spiked Chocolate Almond Tart with a cactus pear puree

Roasted Carrot Salad with chick peas, red onion, jalepeno and mint

Rabbit Tagine with preserved lemons and sundried olives , Couscous and Arugula

Orange Blossom Scented Orange Curd on Semolina yogurt cake

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