Here are my offerings for the coming week... Beautiful Greens and squashes from Kelle and James, Reverant Rabbits and Lamb from Windfall Farms and plenty of heat and spice to warm us on these cold winter nights...Enjoy!
Remember that our seating is very limited so reservations in advance are a must! email or call me for one! shanita@wildblue.net or 707.882.3286
Monday
Winter Greens Soup, collard, kale and chard, the best of dark leafy greens in a hearty soup scented with lemon
Lamb Birria (lamb marinated and slow cooked in a red mole) served with white beans and roasted spaghetti squash all dressed up with fresh cilantro
Guajillo Chili spiked Chocolate Almond Tart with a cactus pear puree
Tuesday
Roasted Carrot Salad with chick peas, red onion, jalepeno and mint
Rabbit Tagine with preserved lemons and sundried olives , Couscous and Arugula
Orange Blossom Scented Orange Curd on Semolina yogurt cake
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