shannon food
an offering of heart , hearth & hand
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Monday, February 6, 2012
Tuesday February 7th
Roasted Carrot Salad with chick peas, red onion, jalepeno and mint
Rabbit Tagine with preserved lemons, saffron and sundried olives , Couscous and Arugula
Orange Blossom Scented Blood Orange Curd on Semolina yogurt cake
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