an offering of heart , hearth & hand
Saturday, February 18, 2012
Menu for Monday February 20th
Let's try this again!
A Warm Kale Salad with Crispy Fried Onion Rings , Bacon , Balsamic
Catalan Chicken with Black Trumpet Mushrooms on Creamy Polenta
Apple Tart Tatin with Creme Anglaise
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