Saturday, February 18, 2012

Menu for Monday February 27th

A Salad of Arugula and Roasted Lutz Beets with Silver Poodle Goat Cheese
Artisan Pumpernickle Bread from my Brick Oven

Slow Cooked Pork Shoulder with Braised Collard Greens and a Gratin of Yukon Gold potatoes and Sugar Pie Pumpkin

Bittersweet Chocolate Pot de Creme

!Sold Out!

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