A Vegetarian Lebanese Mezza inspired by

                                               Seasonal Autumn and Winter Produce

               Here is my class offering for  Saturday November 8th and Sunday the 9th

     I am so excited for this one. We'll be exploring Plant Based , all vegetarian Lebanese Small                      Plates ( Mezza) focusing on seasonal Autumn and Winter produce. 

     These 6  dishes are a wonderful seasonal take on the traditional Lebanese Fare. 

Pumpkin Kibbe

Carrot Cumin Falafel

Fried Leeks with Bulghar

Eggplant Rolls with Tahini Sauce

Winter Tabouleh

Class Fee is 85. per perspon and we begin at 11am with lunch afterward.

Hope to see some of you here!

It's Albacore Season!

On October 26th I am offering a reprise of my Japanese Albacore Nicoise, with all the accompaniments, Tempura Eggplant, Haricot Vert, Jammy Eggs and Potato Salad.

Saturday and Sunday ,November 1st and 2nd We'll be celebrating Dia de Los Muertos with a Coloradito Mole with Roasted Chicken, Chilis Nogados ( Pasilla Chilis stuffed with Cheeses and a Creamy Walnut  Sauce Pomegranate Salsa. Pumpkin Flan

( this class may go a bit longer as there are complex processes ) 

Let's also make an Altar together to celebrate our Beloveds who are with the Spirits now!