When Summer becomes Winter

We coast dwellers are having our winter now.

This is my favorite soup of the summer season but today, as I write this

I may want to serve this Roasted Heirloom Tomato Gazpacho

hot , instead of cold.... I filled my clay pot with a variety of heirloom tomatoes, red jalepeno

yellow onion and garlic, slathered in olive oil, sea salt and black pepper and roasted

until the tomatoes have carmelized.

I then blend it in the blender until smooth, chill, season to taste and garnish

with a fine mince of english cucumber, chive and red onion.

Dreamy.