Saturday, April 28, 2012

Menu for Monday, April 30th

A Salad of Grilled Asparagus with a Hot Avjar Aioli

Tagine of Patrick's Chickens, with Spring Onions, Preserved Lemons and Sundried olives
A Tabouleh of French Green Lentils and Wheat Bulgar
A Tangle of Spring Greens, Cultivated and Wild

Strawberry Rhubarb Tarts

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