Sunday April 6th - Global Pancake Party!
We will be preparing savory pancakes and their sides and sauces
From Lebanon, Japan and Korea ! Diverse flavors, all with the same Umami excitement!
Saturday April 12th- Three Vegetable Tarts to honor the Spring produce.
Asparagus with Brie, Roasted Golden and Red Beet and Goat Cheese, Braised Leeks with Fontina.
Saturday April 19th- A Reprise of Japanese Small Plates! This class was such a hit and many folks were not able to come so I am offering it again. Karaage, Poke , Hamachi Sashimi and their respective accompaniments .
Saturday April 26th- Spring Lamb dishes with their Sauces. Simple , easy to prepare dishes made with Spring Lamb.
Class Fee is 85.00. They are held at my home here in Elk and go from 11-3 or so. We have demonstration, Hands On and then Lunch. In most cases I provide recipes and product resources.
To sign up email me at shanitaji@gmail.com
