All Sorts of Pastry!

                                        From sweet to savory, fancy to simple, a starter to a main to a dessert.

 New flavors to explore and grace your holiday fare!

 We'll spend November demystifying the perfect pastry dough and using it in creative ways with the   bounty of the seasons harvest.

Series begins ySaturday, November 9 with the following classes every Saturday of the month.

November 9- Roasted Butternut Squash, Black Bean and Sheep Feta Empanadas , Aji Amarillo

                      Apple and Cheddar Dumplings

November 16- Savory Individual Beef, Roasted Vegetable and Potato Pies, Thyme Glaze

November 23- Persimmon ( if available) Tart Tatin, Jam Galettes

November 30- Thanksgiving Leftovers En Croute! 

11am-2pm  at my home in Elk. Class is limited to 5 persons.

$250.00 for the 4 classes .  If there is an open spot you can drop in for a single class for $75.00.

Email me to sign up. shanitaji@gmail.com