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local mendonesian wild king salmon potato galette braised baby collards a tangle of julienned haricot vert, heirloom carrots and leeks. lemony butter cream and a drizzle of chive oil

Issue six is out!

                                                The Wild Salmon Stories 

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The Stirrings Of Spring/ Issue 3

                 Issue 3 is out!

        The Stirrings of Spring/ Cuisine of the Heart

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Issue 2 is out!

January 2015

The Comforts of Winter

Slow cooked meat dishes with winter vegetables

Clay pot cooking

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