It's salmon season!
A reunion lunch with Carolyn and Dick
during the great heatwave of May 2014
Seared local wild salmon braised eggplant
with Siracha Mirin Glaze
Crispy fried leeks
Shredded Nori
Wasabi Ponzu Aioli
Chive blossoms &
black sesame seed
black sesame seed
photo by Carolyn Boone Duncan
