Persimmons!

                   

A Spring Repast

Wild Alaskan Halibut, Japanese Eggplant, Arugula, Chive oil, Lemon Tarragon Beurre Blanc and Crispy New Potatoes

http://theava.com/archives/45703

look! my 15 minutes!

local mendonesian wild king salmon potato galette braised baby collards a tangle of julienned haricot vert, heirloom carrots and leeks. lemony butter cream and a drizzle of chive oil

Issue six is out!

                                                The Wild Salmon Stories 

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The Stirrings Of Spring/ Issue 3

                 Issue 3 is out!

        The Stirrings of Spring/ Cuisine of the Heart

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Issue 2 is out!

January 2015

The Comforts of Winter

Slow cooked meat dishes with winter vegetables

Clay pot cooking

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All things Dungeness

                Issue 1 All things Dungeness complete! 

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Issue #1
All Things Dungeness Crab

In January I'll focus on winter root vegetables and slow cooked roasting!

February's offering, foods that conjure Love!

Wild!

                                          we hiked deep into the canyon today. life has 

been challenging lately and the forest brings medicine on so many levels. we found the first chanterelles, wee pigs ears, and logs covered in oyster trees. the last gasp on the way home, looking over my shoulder was a perfect white chanterelle clump. blessings arrive in different forms.

then we cracked a bottle of wine to early for saturday.

 

grace in huge measure.