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Sunday, July 6, 2025
Thursday, May 29, 2025
Celebrating our Farmer's Markets!
June 7th
Corn and Chili Croquettes with Cilantro Cumin Relish , Corn Chili Relleno with Pine Nut Crema
SUNDAY June 15th
Cooking with Stone Fruits
Grilled Pork Tenderloin with Plum Chutney
Catch of the Day with Grilled Nectarines
June 21st
Tapas for the Solstice!
Heirloom Tomato Gazpacho Tortilla Espanola Fish Cruda
June 28th
Three Roasted Vegetable Summer Salads
Farmer's Market Finds.
Class Fee is 85.00 . We begin about 11AM and go to about 2 or 3 depending on how much fun we are having. Classes are held here at my home. email me to sign up or for more details.
shanitaji@gmail.com
Saturday, March 29, 2025
Celebrating Spring! The April Classes
Sunday April 6th - Global Pancake Party!
We will be preparing savory pancakes and their sides and sauces
From Lebanon, Japan and Korea ! Diverse flavors, all with the same Umami excitement!
Saturday April 12th- Three Vegetable Tarts to honor the Spring produce.
Asparagus with Brie, Roasted Golden and Red Beet and Goat Cheese, Braised Leeks with Fontina.
Saturday April 19th- A Reprise of Japanese Small Plates! This class was such a hit and many folks were not able to come so I am offering it again. Karaage, Poke , Hamachi Sashimi and their respective accompaniments .
Saturday April 26th- Spring Lamb dishes with their Sauces. Simple , easy to prepare dishes made with Spring Lamb.
Class Fee is 85.00. They are held at my home here in Elk and go from 11-3 or so. We have demonstration, Hands On and then Lunch. In most cases I provide recipes and product resources.
To sign up email me at shanitaji@gmail.com
Sunday, January 26, 2025
My classes for February 2025
Celebrating Small Plates!
I love Tapas and dining with small plates and I want to share my favorites for our February Classes.
85.00 per class, We commence at 11am, and enjoy a wonderful repast sharing our creations.
Come Join the Deliciousness!
2/1 Lebanon
Three Kibbes, Lamb, Fish and Pumpkin , Tahini Sauce
2/8 Japan
Mini Okonomiyaki , Spicy Tuna, Unagi Bites,Seared Albacore on Seaweed Rice Cakes
2/15 Portugal
Salt Cod Croquettes, Shrimp Custard Pasteis, Clam and Jamon Cataplana
2/22 My own recipes featuring Duck Confit
Confit of Duck Tacos with all the Things, Potato Duck Confit Artichoke Galette