Looks like I will also be doing dinner on Tuesday nights as well.
Here is the Menu for Tuesday, January 17th. Email me for a reservation!
Roasted Parsnip Soup
Slow Roasted Pork Shoulder with prunes, shallots , thyme and Balsamic
Mashed Yukon Golds & Braised Red Brussel Sprouts and White Cabbage
Bittersweet Chocolate Pudding
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