AUGUST CLASSES

Saturday August 2nd

Local Wild Caught Halibut, how to cook it right and accompany with Seasonal Farmer’s Market Offerings , from Fritters to Salsas!

Saturday August 16

Two Savory Galettes ,Potato Chicken Artichoke and Eggplant & Braising Greens, Summer Squashes , Chèvre with Tomato Confit 

Sunday August 24th

Duck prepared 3 ways , Leg Confit, Breast , and Grilled Kebabs

Saturday August 30th

Preserving Summer. Tomato Jam , Spicy Eggplant Relish, Pickles and Preserved Lemons

As usual class begins at about 11. 85.00 per class.

Also am happy to arrange a private class of your choice with minimum of 4 people on another day of the week.

 

Here are my Summer class offerings! We will be sourcing from local farms and purveyors of fish and meats, and celebrating diverse unusual flavors, each other's company and creating beauty deliciousness and resistance through the Power of Love during the R(evolution )!

Hope to see some of you soon!

Saturday July 12th

A Zucchini and Summer Squash Intensive

Zucchini Fritters

Lebanese Lamb Stuffed ( Kusa) Zucchini in a Fragrant Tomato and Mint Sauce

Tempura Stuffed Squash Blossoms Chive Oil Drizzle

Sunday July 20th

Plums Galore!

Cold Plum Ginger Soup

Marinated and Grilled Pork Tenderloin with Plum Chutney

Black Plum Hand pies

Saturday July 26th

An Appetizer Party!

Chicken Roulade with Caramelied Red Onion , Honey Glazed Heirloom Carrot / Aji Verde

Seafood Ceviche

Beef Medallion /Roasted Jalapeño Aioli /Leek Crisps

As usual, Class commences at 11pm , here at my house in Elk. $85.00 per person .

Saturday July 26th